Designed in 1922 by a renowned Swedish physicist and first introduced in the United Kingdom in 1929, an AGA Cooker is a cast-iron, gas-fueled, enamel-glazed cooking stove that uses non-drying radiant heat to gently cook food, often in less time than a traditional stove.
The AGA does not cycle. The gentle, radiant heat in each oven is very constant. Accordingly, it is much less critical that food is removed at an exact moment. This is what is meant when the AGA is called “forgiving.”
AGA Stoves are large, enamelled cast iron stoves with ovens and burners that run at different, pre-set temperatures. Traditionally, the stoves were always on,
They stay on, so that they are always ready to perform consistently when needed... always hot... always ready...
for me, Blogging is a little like this...